Manenti

Nero d'Avola

9.37 ratings
-no pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Taryn Tonelli

Taryn had this 9 years ago

Taryn had this 9 years ago

1 person found it helpfulNov 2nd, 2015
Gabrielle Micheletti

Alberello Nero d'Avola, barriqued, but surprisingly light while retaining complexity #vinitaly #vinitaly2015 #vivit

Alberello Nero d'Avola, barriqued, but surprisingly light while retaining complexity #vinitaly #vinitaly2015 #vivit

Mar 25th, 2015
Matt Burke

Classic Nero d'Avola. Hit all the right notes.

Classic Nero d'Avola. Hit all the right notes.

Aug 19th, 2016
Wright Harvey

Smokey, fruit, high acidity. Complex for a Nero D'Avola

Smokey, fruit, high acidity. Complex for a Nero D'Avola

Mar 27th, 2016
Christine Hasircoglu

Yum! Cherries and cranberries with some nice minerality. Bright acidity with some grippy tannins. Drank this at Lucali- perfect with their red sauce:

Yum! Cherries and cranberries with some nice minerality. Bright acidity with some grippy tannins. Drank this at Lucali- perfect with their red sauce:

Dec 19th, 2015
Anika Brooklyn

Anika had this 7 years ago

Anika had this 7 years ago

Oct 7th, 2017
Shawn Brackbill

Shawn had this 8 years ago

Shawn had this 8 years ago

Sep 26th, 2016
Julien

Julien had this 8 years ago

Julien had this 8 years ago

Jul 16th, 2016