Luis Felipe Edwards

Alto Los Romeros Reserva Valle Central Pinot Noir

8.64 ratings

8.71 pro ratings

Central Valley, Chile

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Matt Sterr

8.7

2011

Jan 29th, 2015

Juan Flurenga

9.1

Absolutely fantastic, light Pinot. If I didn't know it wasn't from Oregon, I would've sworn up-and-down that it was. Great fruit, but also that terrific earthiness. Bought at Pour in NYC.

Dec 21st, 2014