Luciano Sandrone

Barbera d'Alba

9.117 ratings
-no pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Makoto Someya

Deep rose color. A bit Sweet flower. Later on, makes me feel spiciness and sourness. 2018 @1000, medoc -, 220613-220621

Deep rose color. A bit Sweet flower. Later on, makes me feel spiciness and sourness. 2018 @1000, medoc -, 220613-220621

Jun 15th, 2022
Bart

Needs air but opens up nicely

Needs air but opens up nicely

Apr 21st, 2022
Josh Dormont

Agree with the “Betty” comment but thought it improved after corking and with a little rest. Would recommend decanting

Agree with the “Betty” comment but thought it improved after corking and with a little rest. Would recommend decanting

Feb 20th, 2022
J. Kim
8.4

Low aromatic potential. Sterile.

Low aromatic potential. Sterile.

May 9th, 2021
Stephen Osgood

a touch bretty

a touch bretty

Dec 28th, 2020
Jack Iwai

Jack had this 2 years ago

Jack had this 2 years ago

Jun 1st, 2022
Mark Rosse

Mark had this 2 years ago

Mark had this 2 years ago

May 25th, 2022
Mark Rosse

Mark had this 2 years ago

Mark had this 2 years ago

Mar 17th, 2022
Erin Fuller

Erin had this 2 years ago

Erin had this 2 years ago

Jan 28th, 2022
Guy Schestowitz

Guy had this 3 years ago

Guy had this 3 years ago

Sep 19th, 2021