Lucia Vineyards (Pisoni)

Garys' Vineyard Pinot Noir

9.14 ratings
9.13 pro ratings
Santa Lucia Highlands, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Pedro Rusk

Wine Educator Kendall Jackson

9.5

Out of mag from my personal stash

Out of mag from my personal stash

Apr 27th, 2014
David G Brown

Still drinking well, violet nose, cherry fruit, nice acidity

Still drinking well, violet nose, cherry fruit, nice acidity

Jul 5th, 2019
Fernando Fernandez

Fernando had this 10 years ago

Fernando had this 10 years ago

Nov 2nd, 2014
Ben Cane

Head Winemaker, Westwood Wines, Sonoma CA

9.5

Ben had this 10 years ago

Ben had this 10 years ago

Apr 21st, 2014