
Cheesy, sulfur (blew off), slight oxidation. Clove, spice, ripe Apples
Cheesy, sulfur (blew off), slight oxidation. Clove, spice, ripe Apples
Apr 3rd, 2015
At first smell, freshly toasted creme brûlée. Gold in color, almond extract, caramel, pear, good acidity, finishing very bright, Meyer lemon. 1999 vintage.
At first smell, freshly toasted creme brûlée. Gold in color, almond extract, caramel, pear, good acidity, finishing very bright, Meyer lemon. 1999 vintage.
Dec 2nd, 2015