Louis Latour

Château de Blagny Meursault-Blagny Chardonnay

9.13 ratings
9.11 pro ratings
Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Susan Lin

Business Development Belmont Wine Exchange, WSET Diploma candidate

9.1

White pear and apricot with toasted almond and a delicious baking spice lilt made this perfect to start aperitif hour with toasted baguettes and epoisses! Very approachable but pleasantly multifaceted; wonderful with or without culinary accompaniment.

White pear and apricot with toasted almond and a delicious baking spice lilt made this perfect to start aperitif hour with toasted baguettes and epoisses! Very approachable but pleasantly multifaceted; wonderful with or without culinary accompaniment.

1 person found it helpfulNov 27th, 2015
John Brenton Dodd

John had this 9 years ago

John had this 9 years ago

Aug 18th, 2016
Vivek

Vivek had this 9 years ago

Vivek had this 9 years ago

Jun 13th, 2016
JeremyC

JeremyC had this 9 years ago

JeremyC had this 9 years ago

Apr 11th, 2016