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Business Development Belmont Wine Exchange, WSET Diploma candidate
9.1
White pear and apricot with toasted almond and a delicious baking spice lilt made this perfect to start aperitif hour with toasted baguettes and epoisses! Very approachable but pleasantly multifaceted; wonderful with or without culinary accompaniment.
White pear and apricot with toasted almond and a delicious baking spice lilt made this perfect to start aperitif hour with toasted baguettes and epoisses! Very approachable but pleasantly multifaceted; wonderful with or without culinary accompaniment.