Louis Jadot

Genevrières Meursault 1er Cru Chardonnay

9.21 ratings
-no pro ratings
Meursault, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Eric Egan

Amazing, rarefied nose of butter, quince, and honeysuckle, threaded with a fine scent of cider apples. Lovely balance.

Unfortunately this note was based on what it tasted l like a month ago, as the bottle was now a casualty of the coravin system; opened a month ago, it had lost its vigour and begin to oxidise. The more I use the device, the more I am convinced that it is totally useless with older corks (20 years plus). Certainly the last time I'll ever use it on older vintages, unless I plan to finish the bottle within a week!

Amazing, rarefied nose of butter, quince, and honeysuckle, threaded with a fine scent of cider apples. Lovely balance.

Unfortunately this note was based on what it tasted l like a month ago, as the bottle was now a casualty of the coravin system; opened a month ago, it had lost its vigour and begin to oxidise. The more I use the device, the more I am convinced that it is totally useless with older corks (20 years plus). Certainly the last time I'll ever use it on older vintages, unless I plan to finish the bottle within a week!

2 people found it helpfulMay 7th, 2016