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Linden

Boisseau Red Blend

9.62 ratings
-no pro ratings
Northern Region, Virginia, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

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LindenNorthern Region, VirginiaRed Blend
Top Notes For
Matt Mason
9.5

Enjoyed with ribeye mashed potatoes. C medium + with slight burnt tone; N ripe berries, pungent; T ripe berries with strong red raspberry and blackberry, nice acidity, firm mouth feel.

Enjoyed with ribeye mashed potatoes. C medium + with slight burnt tone; N ripe berries, pungent; T ripe berries with strong red raspberry and blackberry, nice acidity, firm mouth feel.

Jan 29th, 2018
Matt Mason
9.7

C dusty ruby +; N ripe berries, pie crust, amaretto; T red raspberry, blackberry, black currant; nice acidity and contrast to nose.

C dusty ruby +; N ripe berries, pie crust, amaretto; T red raspberry, blackberry, black currant; nice acidity and contrast to nose.

Oct 21st, 2017