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Linden

Boisseau Red Blend

9.62 ratings
-no pro ratings
Northern Region, Virginia, USA
Red Blend
Lamb, Baking Spices, Potato, Pasta, Exotic Spices, Chicken, Herbs, Turkey, White Rice, Hard Cheese, Pungent Cheese, Chili & Hot Spicy, Mushrooms, Beef, Onion, Soft Cheese, Duck, Pork, Beans & Peas, Tomato-Based

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LindenNorthern Region, VirginiaRed Blend
Top Notes For
Matt Mason
9.5

Enjoyed with ribeye mashed potatoes. C medium + with slight burnt tone; N ripe berries, pungent; T ripe berries with strong red raspberry and blackberry, nice acidity, firm mouth feel.

Enjoyed with ribeye mashed potatoes. C medium + with slight burnt tone; N ripe berries, pungent; T ripe berries with strong red raspberry and blackberry, nice acidity, firm mouth feel.

Jan 29th, 2018
Matt Mason
9.7

C dusty ruby +; N ripe berries, pie crust, amaretto; T red raspberry, blackberry, black currant; nice acidity and contrast to nose.

C dusty ruby +; N ripe berries, pie crust, amaretto; T red raspberry, blackberry, black currant; nice acidity and contrast to nose.

Oct 21st, 2017
Carla Hine

Carla had this 3 years ago

Carla had this 3 years ago

May 6th, 2023
Carla Hine

Carla had this 6 years ago

Carla had this 6 years ago

May 14th, 2020
Theresa Johnson

Theresa had this 9 years ago

Theresa had this 9 years ago

Jun 4th, 2017
Carla Hine

Carla had this 9 years ago

Carla had this 9 years ago

Feb 4th, 2017
Carla Hine

Carla had this 10 years ago

Carla had this 10 years ago

May 15th, 2016