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Léon Beyer

Alsace Pinot Noir

9.03 ratings
8.91 pro ratings
Alsace, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Léon BeyerAlsace, FrancePinot Noir
Top Notes For
Kyle Doucet-Walter
8.9

What happens if you make Pinot noir in Alsace. Juicy, very mild tannins, decent acidity, slightly bitter on the finish. Cranberry, Cherries, rose, apple. Second glass and it's making me want to drink the whole bottle. Probably would do well with a bit of time.

What happens if you make Pinot noir in Alsace. Juicy, very mild tannins, decent acidity, slightly bitter on the finish. Cranberry, Cherries, rose, apple. Second glass and it's making me want to drink the whole bottle. Probably would do well with a bit of time.

Sep 16th, 2014
David J. H. Ruiz
9.5

7/17/2016: Famille Colmar

7/17/2016: Famille Colmar

Jul 17th, 2016
Steve Mills
8.7

Steve had this 10 years ago

Steve had this 10 years ago

Mar 20th, 2014