Leo Hillinger

Eveline Pinot Noir

9.31 ratings
-no pro ratings
Burgenland, Austria
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jake Cohen

Gets better with every minute open. "Talk about a ton of flavor for not a lot of wine," - Jackie Kreiner (to be Cohen). Delicate, tasty and AUSTRIAN! Ahrnold would be proud.

Gets better with every minute open. "Talk about a ton of flavor for not a lot of wine," - Jackie Kreiner (to be Cohen). Delicate, tasty and AUSTRIAN! Ahrnold would be proud.

Apr 27th, 2013