Le Paradou

Vin de Pays d'Oc Viognier

8.821 ratings
8.62 pro ratings
Languedoc Roussillon, France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Sue Mohle

A bit of acidic and not quite enough tropical

A bit of acidic and not quite enough tropical

Sep 22nd, 2016
Daron Watson

floral perfume, peach orchard, lemon juice & orange rind, balanced btwn freshness, waxy & minerality

floral perfume, peach orchard, lemon juice & orange rind, balanced btwn freshness, waxy & minerality

Apr 19th, 2016
Lauren Zarzour

Great wine. Pairs well with shrimp

Great wine. Pairs well with shrimp

Aug 21st, 2016
Scott Petrus

No off notes. Just a little thin. Not as rich and honeyed as I was expecting. Still a #qpr

No off notes. Just a little thin. Not as rich and honeyed as I was expecting. Still a #qpr

Jul 24th, 2016
Byron Rushing

Very good.

Very good.

Apr 28th, 2016
Erik Longabardi

Sometimes you just gotta drop more bills for something a little better

Sometimes you just gotta drop more bills for something a little better

Apr 14th, 2016
Patrick Downes

Good nose and a fresh forward taste. Good everyday drinking at a great price

Good nose and a fresh forward taste. Good everyday drinking at a great price

Feb 3rd, 2016
Kate Bock

All florals and yellow fruits. Nice texture. Yummy but lacking a little acid.

All florals and yellow fruits. Nice texture. Yummy but lacking a little acid.

Aug 15th, 2015
Andres Palencia

Drinking it with that cutie in the background

Drinking it with that cutie in the background

Aug 15th, 2015
Timothy Cooke

Fantastic and complex nose with lots of tasty flowers. There is not much body on the wine. However, it is great in the summer.

Fantastic and complex nose with lots of tasty flowers. There is not much body on the wine. However, it is great in the summer.

Aug 13th, 2015