Laura Lardy
Le Mont Moulin á Vent Gamay
Moulin-à-Vent, Beaujolais, Burgundy, FranceGamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Feb 25th, 2022
Nov 20th, 2021
Apr 18th, 2022
Moulin-à-Vent, Beaujolais, Burgundy, FranceMoulin-à-Vent, Beaujolais, Burgundy, FranceDeep, rich red fruit on the nose, gummy bears, a hint of leather. Some floral and herbal notes follow, with mushroomy earth, funk, and autumn leaves hiding underneath. The palate reveals even deeper notes of raw oyster mushroom, stewed cherry, dried leaves, and flowers pressed in a book. A slight tang of marjoram. A hint of ash. Characterful and distinct, a bit richer and heavier than most Moulin-Á-Vent.
Deep, rich red fruit on the nose, gummy bears, a hint of leather. Some floral and herbal notes follow, with mushroomy earth, funk, and autumn leaves hiding underneath. The palate reveals even deeper notes of raw oyster mushroom, stewed cherry, dried leaves, and flowers pressed in a book. A slight tang of marjoram. A hint of ash. Characterful and distinct, a bit richer and heavier than most Moulin-Á-Vent.
Nov 20th, 2021