Gregory Fulchiero
Super fun - best on day 2/3 - tannins and booze settled down. Savory elements with dried herbs and sour cherry
Nick M
Very versatile, food-friendly Italian red. Needed a little time to open up, but very good after that.
Bianca Schilling
2013
Kirk Webber
Nice flavor; Holly and Vince gave us this
Emily Ackerman
Emily had this 6 years ago
Jeff Cohen
Jeff had this 6 years ago
Jill McCoy
Jill had this 6 years ago
AJ Schmalz
AJ had this 6 years ago
George Hanny
George had this 6 years ago