La Serena

Gemini Riserva Brunello di Montalcino Sangiovese

9.28 ratings
9.22 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Jay Kline

Popped and poured; consumed over two days. Though it was still very good on Day 2, it was best on Day 1 and singing right out the gate. The the 2012 “Gemini” pours a deep garnet with a slightly brownish rim. Medium+ viscosity with very light staining of the tears. The wine is intense and beautifully perfumed, with perfectly ripened red fruits, cherry cobbler, dark plums, black tea, bergamot, sandalwood, and dry dusty earth. It sort of reminded me of a spiked Christmas fruitcake. On the palate, the wine is dry with medium+ tannins; the fine and dusty type. Medium+ acid. A mix of perfectly ripened and slightly wizened cherries, dried green herbs, crushed gravel, black tea, black licorice, and spices. An incredibly compelling package that handles its weight (a hefty 15% abv) so well. These are drinking so well now and since it came across slightly more advanced on Day 2, I would drink these over the next 5 years.

Popped and poured; consumed over two days. Though it was still very good on Day 2, it was best on Day 1 and singing right out the gate. The the 2012 “Gemini” pours a deep garnet with a slightly brownish rim. Medium+ viscosity with very light staining of the tears. The wine is intense and beautifully perfumed, with perfectly ripened red fruits, cherry cobbler, dark plums, black tea, bergamot, sandalwood, and dry dusty earth. It sort of reminded me of a spiked Christmas fruitcake. On the palate, the wine is dry with medium+ tannins; the fine and dusty type. Medium+ acid. A mix of perfectly ripened and slightly wizened cherries, dried green herbs, crushed gravel, black tea, black licorice, and spices. An incredibly compelling package that handles its weight (a hefty 15% abv) so well. These are drinking so well now and since it came across slightly more advanced on Day 2, I would drink these over the next 5 years.

1 person found it helpfulJan 2nd, 2022
Bonnie Chu

Stellar with 🍝

Stellar with 🍝

Mar 18th, 2023
Becca Mancini

Blackberry and plumb, oaky with a dusting of clay. Save for a date night feature.

Blackberry and plumb, oaky with a dusting of clay. Save for a date night feature.

Jan 29th, 2022
Paul T- Huntington Beach

Great bottle, had to try one off the truck. Not disappointed, should of bought a case🙄

Great bottle, had to try one off the truck. Not disappointed, should of bought a case🙄

Nov 13th, 2021
Makoto Someya

Concentrated. Black fruits. More than one hour decanting is better. Just 9 years is not same as 2004 I tasted before, but this is on the same direction and even now, it can be enjoyable. 2012 @2850, xiaduo - pane e vino, 211016-211118

Concentrated. Black fruits. More than one hour decanting is better. Just 9 years is not same as 2004 I tasted before, but this is on the same direction and even now, it can be enjoyable. 2012 @2850, xiaduo - pane e vino, 211016-211118

Oct 16th, 2021
Brian Kaufman

Still a bit tight even 10 years on. Probably could age another 10 at least. The nose was intoxicating with black cherry, anise, and leather. A full-bodied wine, the chewy tannins made for a long finish.

Still a bit tight even 10 years on. Probably could age another 10 at least. The nose was intoxicating with black cherry, anise, and leather. A full-bodied wine, the chewy tannins made for a long finish.

Nov 29th, 2020
Paco Suro

Paco had this 2 years ago

Paco had this 2 years ago

Jun 20th, 2022
Donghyun Kim

Donghyun had this 3 years ago

Donghyun had this 3 years ago

Nov 1st, 2021