La Serena

Brunello di Montalcino Sangiovese

9.066 ratings
9.09 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Gregory Fulchiero

Loaded with oregano, sage, tomato paste, and incense. Perfect spot right now.

Loaded with oregano, sage, tomato paste, and incense. Perfect spot right now.

Mar 17th, 2021
Addie Corrigan

Ready for dinner!

Ready for dinner!

May 14th, 2015
Daron Watson

crushed raspberries, plum, ponzu sauce, dried mushrooms & herbal tea, rose petals, ash...gonna be an eeeenteresting follow

crushed raspberries, plum, ponzu sauce, dried mushrooms & herbal tea, rose petals, ash...gonna be an eeeenteresting follow

Feb 16th, 2015
Bob Benson

Ripe fruit balance. Tannin grip is low. Lots of balance with the age. 2010

Ripe fruit balance. Tannin grip is low. Lots of balance with the age. 2010

Sep 6th, 2022
Rob Dyer

Needs to be decanted but a great drink regardless.

Needs to be decanted but a great drink regardless.

Feb 20th, 2021
Mark Stephany

Don’t recall the last Garagiste wine that has met the email hyperbole. But this was fucking good. Especially for the price!

Don’t recall the last Garagiste wine that has met the email hyperbole. But this was fucking good. Especially for the price!

May 3rd, 2020
Todd Anderson

Really nice Brunello. Some fleeting moments of greatness but overall don't see how this was #13 wine of the year 2015 by WS.

Really nice Brunello. Some fleeting moments of greatness but overall don't see how this was #13 wine of the year 2015 by WS.

Feb 15th, 2019
Norman Gennaro

No nose, little to no finish.

No nose, little to no finish.

Jun 30th, 2018
Kim Petrillo

At the Paone's

At the Paone's

Oct 29th, 2017
scott campbell

This Brunello is one of the best I have tasted. Let breath for at least 1 hour. 2010 vintage

This Brunello is one of the best I have tasted. Let breath for at least 1 hour. 2010 vintage

Sep 8th, 2017