Celebrating the start of Thom's summer break. Swerved with polenta, fontina and vegetable marinara. Surdyk's Staff Selection (Andy Hall): A classic Argentine blend of Malbec, Bonarda, and Syrah, it is somewhat surprisingly a mid-weight effort that really showcases the beauty of the flavors these grapes offer. It is not tannic, showing smooth, soft fruitiness and only a touch of oak. Would be great at Thanksgiving and through the holidays
Surdyks Spring 2016 Sale $9.99 (compare at $15.99)
Celebrating the start of Thom's summer break. Swerved with polenta, fontina and vegetable marinara. Surdyk's Staff Selection (Andy Hall): A classic Argentine blend of Malbec, Bonarda, and Syrah, it is somewhat surprisingly a mid-weight effort that really showcases the beauty of the flavors these grapes offer. It is not tannic, showing smooth, soft fruitiness and only a touch of oak. Would be great at Thanksgiving and through the holidays
Surdyks Spring 2016 Sale $9.99 (compare at $15.99)
Jun 11th, 2016
Simple and balanced. Dark purple fruit, medium body, and crisp acidity made this a great pairing for strong cheese and cured meat.
Simple and balanced. Dark purple fruit, medium body, and crisp acidity made this a great pairing for strong cheese and cured meat.
Apr 3rd, 2016
Smooth, sweet table red. Very palatable, maybe not that interesting.
Smooth, sweet table red. Very palatable, maybe not that interesting.
Nov 28th, 2015
This is the best $10 pairing with organic dark chocolate-covered almonds ever! The raspberry and cherry notes compliment the chocolate perfectly, and the mocha and spice punch it up a level. Kudos to whomever blended this fabulous Tinto.
This is the best $10 pairing with organic dark chocolate-covered almonds ever! The raspberry and cherry notes compliment the chocolate perfectly, and the mocha and spice punch it up a level. Kudos to whomever blended this fabulous Tinto.
May 24th, 2015
Mendoza, Cuyo, Argentina
