La Pitchoune

Van der Kamp Vineyard Pinot Noir

9.11 ratings
9.11 pro ratings
Sonoma Mountain, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

Second stop in Sonoma with Andrew Berge of Spell Estate, La Pitchoune and Tiny House to name a few. Next red from La Pitchoune is their Van der Kamp Vineyard. Aged for 11 months in 25% new French oak barrels and only 98 cases produced.

Brick red edges with a medium ruby core. More red fruit on the nose than the VDK Pinot Noir with notes of violets, lilac and twigs. Medium plus acidity (7/10) and a medium plus body. Layered palate with raspberries, some cassis, spices, especially cinnamon and crushed gravel. Lengthy finish with acidity lingering. Drink till 2028. $$

Second stop in Sonoma with Andrew Berge of Spell Estate, La Pitchoune and Tiny House to name a few. Next red from La Pitchoune is their Van der Kamp Vineyard. Aged for 11 months in 25% new French oak barrels and only 98 cases produced.

Brick red edges with a medium ruby core. More red fruit on the nose than the VDK Pinot Noir with notes of violets, lilac and twigs. Medium plus acidity (7/10) and a medium plus body. Layered palate with raspberries, some cassis, spices, especially cinnamon and crushed gravel. Lengthy finish with acidity lingering. Drink till 2028. $$

Jun 3rd, 2018