La Pitchoune

Van der Kamp Vineyard Pinot Noir

9.54 ratings

9.31 pro ratings

Sonoma Mountain, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

Sample. Medium plus garnet red. Love the complexity and layers on this Sonoma Mountain Pinot; smoked wood chips, burnt grass, dark red cherries, bramble berries, cranberries and a touch of purple flowers. Moderate acidity (7/10) and tannins (6/10). Full bodied with a savory start on the palate with tons of thick red berries, a touch of dark cocoa and even a bit of minerality near the finish. Long and lingering finish. Drink till 2027. (93)

Jan 17th, 2017