A blend of 40% Sangiovese, 25% Alicante, 25% Syrah, and 10% Carignan, La Mozza Aragone Maremma Toscana 2010 is soft and primary on opening, with inviting layers of ripe plum, underbrush, clove, and mint. On the palate, tannins are still very firm, with seductive, lush notes of juicy blackberry and black cherry, earthiness, and tar. Far, far better on the second day, it will only improve with time. 14.0% ABV | Sample
A blend of 40% Sangiovese, 25% Alicante, 25% Syrah, and 10% Carignan, La Mozza Aragone Maremma Toscana 2010 is soft and primary on opening, with inviting layers of ripe plum, underbrush, clove, and mint. On the palate, tannins are still very firm, with seductive, lush notes of juicy blackberry and black cherry, earthiness, and tar. Far, far better on the second day, it will only improve with time. 14.0% ABV | Sample
1 person found it helpfulFeb 28th, 2015
rich,deep, and bold.. ideal with traditional Italian food, grilled meats. well rounded, beautiful nose, could pair with any substantial food. enjoyed with pasta bolognese, and veal parm.
rich,deep, and bold.. ideal with traditional Italian food, grilled meats. well rounded, beautiful nose, could pair with any substantial food. enjoyed with pasta bolognese, and veal parm.
Sep 25th, 2016
Complex scents and flavors. Dark, dried fruit and berries, earthy notes, leather and tobacco leaf. Looooong finish.
Complex scents and flavors. Dark, dried fruit and berries, earthy notes, leather and tobacco leaf. Looooong finish.
May 27th, 2015
Maremma Toscana, Grosseto, Tuscany, Italy
