La Follette

Sangiacomo Vineyard Pinot Noir

9.26 ratings

8.72 pro ratings

Sonoma Coast, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Owner/Wine Director Marathon Wine Brokers

10

Does the knob go up to 11? Tre-men-dous. Saturated cherry/ripe berry balsamic and white pepper/fried shiitake.

Does the knob go up to 11? Tre-men-dous. Saturated cherry/ripe berry balsamic and white pepper/fried shiitake.

Apr 28th, 2014

Winemaker/Owner Random Wine Company

7.4

Too much heat for me. Overwhelmed everything else.

Too much heat for me. Overwhelmed everything else.

Dec 5th, 2012

8.7

Dave had this 11 years ago

Dave had this 11 years ago

Sep 2nd, 2014

9.4

Bruce had this 11 years ago

Bruce had this 11 years ago

Jul 12th, 2014

9.8

John had this 12 years ago

John had this 12 years ago

Jan 18th, 2014

9.8

Jack had this 13 years ago

Jack had this 13 years ago

May 1st, 2013