Kukeri

Cuvée Ivonne Russian River Valley Pinot Noir

9.01 ratings
9.01 pro ratings
Russian River Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
"Odedi"

Purple in color with medium intensity.

Fruity nose of red fruits with chocolate notes, tobacco and licorice.

Medium bodied with medium acidity.

Very dry on the palate with cherries, raspberries, blueberries, red currants, light oak, spices, dark chocolates, licorice and black pepper.

Medium plus on the finish with medium tannins and tangy raspberries.

This young Pinot Noir from Russian River Valley is drinking nicely now, but needs a year in the bottle to mature properly. Would be nice to revisit it in 3 years.

Easy drinking with nice complexity and a soft mouthfeel. Tangy and interesting.

Good right out of the bottle, and better with some air time.

I've had the 2019 vintage a couple of years ago and it is very consistent.

Good by itself or with food.

Aged on its lees for 13 months in (35% new) French Oak barrels. A tiny production of only 5 barrels.

14.2% alcohol by volume.

90 points.

$42.

Purple in color with medium intensity.

Fruity nose of red fruits with chocolate notes, tobacco and licorice.

Medium bodied with medium acidity.

Very dry on the palate with cherries, raspberries, blueberries, red currants, light oak, spices, dark chocolates, licorice and black pepper.

Medium plus on the finish with medium tannins and tangy raspberries.

This young Pinot Noir from Russian River Valley is drinking nicely now, but needs a year in the bottle to mature properly. Would be nice to revisit it in 3 years.

Easy drinking with nice complexity and a soft mouthfeel. Tangy and interesting.

Good right out of the bottle, and better with some air time.

I've had the 2019 vintage a couple of years ago and it is very consistent.

Good by itself or with food.

Aged on its lees for 13 months in (35% new) French Oak barrels. A tiny production of only 5 barrels.

14.2% alcohol by volume.

90 points.

$42.

Oct 23rd, 2023