Kudos

Winemaker's Reserve Willamette Valley Pinot Noir

9.01 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Joe Christenson

Spices/black pepper, oak, and leather on the nose. Leans full bodied for a Pinot Noir. Black cherry, vanilla, and earthy forest floor. Stands up well with rich salmon and mushrooms. Drinking great 4 years in.

Spices/black pepper, oak, and leather on the nose. Leans full bodied for a Pinot Noir. Black cherry, vanilla, and earthy forest floor. Stands up well with rich salmon and mushrooms. Drinking great 4 years in.

Mar 22nd, 2024