Kendall-Jackson

Vintner's Reserve California Sauvignon Blanc

8.93 ratings
-no pro ratings
California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Neal Ferry

Worked extremely well with Blacked Fish

Worked extremely well with Blacked Fish

Feb 14th, 2023
Mike Sequeira

High alcohol and slightly acidic. Incredibly refreshing wine to pair with a light pasta on a warm evening.

High alcohol and slightly acidic. Incredibly refreshing wine to pair with a light pasta on a warm evening.

Jan 4th, 2023
Yasushi Nonaka

Yasushi had this a year ago

Yasushi had this a year ago

Jun 10th, 2023