Says full bodied in the notes but definitely drinks more medium. Vanilla and smoke notes are distinct, but a decent wine to drink on a cool night. — a year ago
Light bodied, very fruit forward — a year ago
Light bodied, not very tannin forward. Fruit flavors are overwhelming and far to sweet for Cab. — a year ago
Excellent Malbec/Merlot bland. Great Tannin level-paired with a beef Wellington and it was exceptional. Would pay much more for this wine. — a year ago
Much lighter bodied and leas Tannins than you typically see from Duckhorn Cab, but delightful. Light fruit flavor, primary blackberry but blueberry notes as well. Great to pair with a thinner steak like a flank steak. — a year ago
High alcohol and slightly acidic. Incredibly refreshing wine to pair with a light pasta on a warm evening. — a year ago
Medium bodied, notes of black cherry and plum. Very low acidity and low in Tanin for a merlot. — a year ago
Medium bodied Pinot with distinct cherry notes and slightly acidic. More acidic than most Pinots, which I appreciated. Paired with a Tuscan Style Pork Loin that was excellent. — a year ago
Mike Sequeira
Excellent wine with a little spice. Very tannin forward and medium bodied. Excellent to pair with sushi or ahi tuna steak — a year ago