Karl Erbes
Erdener Treppchen Riesling Kabinett
Mosel, Germany
Vintage 2016 | this archetypical Riesling with Kabinett ranking is só good for Asian food. Earlier notes apply. Paired with home-favorite Kung Pao Chicken, a Cantonese dish.
Vintage 2016 | this archetypical Riesling with Kabinett ranking is só good for Asian food. Earlier notes apply. Paired with home-favorite Kung Pao Chicken, a Cantonese dish.
Mar 19th, 2023Vintage 2016 | Archetypical Riesling kabinett that performs absolutely great now. Multi layered smell with honey, peach, apricot, butter chatter, lots of minerals. Very vivid taste with tingling acids that give it tension. Dangerously easy to drink. But will give no problem even if you drink a bottle, only 9% alcohol. Love this exciting Mosel. It gained extra depth with two years cellar since I last drank it | Paired with a vegan Chinese vegetable dish from the wok.
Vintage 2016 | Archetypical Riesling kabinett that performs absolutely great now. Multi layered smell with honey, peach, apricot, butter chatter, lots of minerals. Very vivid taste with tingling acids that give it tension. Dangerously easy to drink. But will give no problem even if you drink a bottle, only 9% alcohol. Love this exciting Mosel. It gained extra depth with two years cellar since I last drank it | Paired with a vegan Chinese vegetable dish from the wok.
Mar 26th, 2022Vintage 2016 | I smell steely minerals, passion fruit, ananas, Turkish delight, a hint of cocos. Vivid expression, beautiful struggle between sweet and acids that shout: we are here too! This Riesling wine is just starting to come together and will develop further in the next decade. Very sympathetic and reliable winegrower. | paired with shrimps, broccoli and Chinese champignons.
Vintage 2016 | I smell steely minerals, passion fruit, ananas, Turkish delight, a hint of cocos. Vivid expression, beautiful struggle between sweet and acids that shout: we are here too! This Riesling wine is just starting to come together and will develop further in the next decade. Very sympathetic and reliable winegrower. | paired with shrimps, broccoli and Chinese champignons.
May 27th, 2020