Julien Altaber (Sextant)

Sur la Velle Monthélie 1er Cru - Pinot Noir

8.81 ratings
-no pro ratings
Saint-Aubin, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Michael Miller

Tart cherry pie deliciousness

Tart cherry pie deliciousness

Feb 29th, 2020