Sonoma County, California, USA
NOSE: black cherry, cassis, pepper(s) (both black pepper and the vegetable kind), a tiny bit of oak, but no vanilla.
TASTE: as the nose, plus very slight flowers and CLEAR PINE - the green pepper is more prominent and the oak is charred (still no vanilla, which is good). This will go great with the Wyoming steak I am about to eat. Bone dry. 91…plus.
NOSE: black cherry, cassis, pepper(s) (both black pepper and the vegetable kind), a tiny bit of oak, but no vanilla.
TASTE: as the nose, plus very slight flowers and CLEAR PINE - the green pepper is more prominent and the oak is charred (still no vanilla, which is good). This will go great with the Wyoming steak I am about to eat. Bone dry. 91…plus.
Medium to full bodied but real smooth with almost no trace of tannins.. classic Californian cab sauv characteristics. Opens up to ripe blackcurrant, vanilla and some tinge of spice. Slightly acidic.
Medium to full bodied but real smooth with almost no trace of tannins.. classic Californian cab sauv characteristics. Opens up to ripe blackcurrant, vanilla and some tinge of spice. Slightly acidic.
Sep 26th, 2022
Jordan Winery Alexander Valley Cabernet Sauvignon 2016: Full body. Great structure & balance. Rich mouth feel. Dark fruits. Plum. Vanilla. Oak. Spice. Extremely smooth finish. One of the benchmark standards of a top California Cab from a legendary winery you can’t go wrong with! Have a great weekend. Cheers🍷
Jordan Winery Alexander Valley Cabernet Sauvignon 2016: Full body. Great structure & balance. Rich mouth feel. Dark fruits. Plum. Vanilla. Oak. Spice. Extremely smooth finish. One of the benchmark standards of a top California Cab from a legendary winery you can’t go wrong with! Have a great weekend. Cheers🍷
Apr 11th, 2021
Hell’s Kitchen. Smooth. Vanilla. Deep dark choco
Hell’s Kitchen. Smooth. Vanilla. Deep dark choco
Mar 9th, 2020
