João Portugal Ramos

Ramos Reserva Red Blend

8.744 ratings
8.63 pro ratings
Alentejano, Portugal
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Bronx

Herbaceous notes along with pronounced red fruit. Had some heat on this from the high alcohol typical in Alentejo wines. Give it a little time to breathe.
This is another great wine though at a great price from Joao Ramos.

Herbaceous notes along with pronounced red fruit. Had some heat on this from the high alcohol typical in Alentejo wines. Give it a little time to breathe.
This is another great wine though at a great price from Joao Ramos.

Jul 3rd, 2017
Danny Sousa

Best value out there

Best value out there

Feb 5th, 2017
Kristine Karlsen

Quite nice.

Quite nice.

Oct 23rd, 2016
Mike Currie

I really enjoyed this wine!

I really enjoyed this wine!

Oct 10th, 2016
Joe Christenson

Darknred fruit, primarily fruit driven, balanced by standard acidity and good tannins. Nice with a simple pasta dish.

Darknred fruit, primarily fruit driven, balanced by standard acidity and good tannins. Nice with a simple pasta dish.

Apr 17th, 2016
Josh Krieter

Good alternative for a Zin drinker. Dark fruity berries with a bit of pepperiness and a slight hint of oak

Good alternative for a Zin drinker. Dark fruity berries with a bit of pepperiness and a slight hint of oak

Apr 5th, 2016
Steven Fioritto

Jubilant, fun, expressive portuguese red. Like your favorite indie rock bands first release....raw & carefree.

Jubilant, fun, expressive portuguese red. Like your favorite indie rock bands first release....raw & carefree.

Feb 24th, 2016
Melanie Closs

Had on a Friday night, from the new wine shop on 5th. Light, juicy, summery.

Had on a Friday night, from the new wine shop on 5th. Light, juicy, summery.

Jan 11th, 2016
Michael Mendes

Let's leave the Port varietals in the Port.

Let's leave the Port varietals in the Port.

Dec 7th, 2015
Nick Pribyl

Super dry and full of wondrous complexity.

Super dry and full of wondrous complexity.

Oct 15th, 2015