Jessup Cellars

Estate Grown Pinot Noir

9.31 ratings
-no pro ratings
Napa Valley, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Molly Baab

A wine we got when we visited napa years ago. It was worth the wait.

A wine we got when we visited napa years ago. It was worth the wait.

Aug 3rd, 2014