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Jefferson Vineyards

Chardonnay Rsv.

8.68 ratings
8.11 pro ratings
Monticello, Central Region, Virginia, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Jefferson VineyardsMonticello, Central RegionChardonnay
Top Notes For
Ed Matthews
8.1

Lighter colored than I was expecting, fruit on nose is obscured by oak and butter, on palate full on ML, hints of honeydew and butterscotch, fairly flat and flabby.

Lighter colored than I was expecting, fruit on nose is obscured by oak and butter, on palate full on ML, hints of honeydew and butterscotch, fairly flat and flabby.

Oct 21st, 2014
Kirsten Sage
8.0

Silver medal-2014

Silver medal-2014

Jul 12th, 2014
Matthew Hendrickson
8.5

Good, but not as good as the Viognier. I like no taste of stainless in my Chardonnay. More oak would make this better.

Good, but not as good as the Viognier. I like no taste of stainless in my Chardonnay. More oak would make this better.

May 9th, 2014
Jenna Allen
9.6

Rich, buttery; balanced; light oak nose

Rich, buttery; balanced; light oak nose

Mar 28th, 2014
Kathy Raymond
9.0

Kathy had this 9 years ago

Kathy had this 9 years ago

Jul 29th, 2015
Tina R Harte
8.0

Tina had this 9 years ago

Tina had this 9 years ago

Mar 6th, 2015
Jeremy Bowers
8.8

Jeremy had this 10 years ago

Jeremy had this 10 years ago

Feb 23rd, 2014