Jean-Marc Millot

Echézeaux Grand Cru Pinot Noir

9.32 ratings
9.11 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Gilbert Van Hassel

Quite meaty wine with fine tannins. Medium weight with dominant raspberry taste. Not very refined.

Quite meaty wine with fine tannins. Medium weight with dominant raspberry taste. Not very refined.

Apr 14th, 2024
Eric

Eric had this 6 years ago

Eric had this 6 years ago

Mar 3rd, 2018