Jean François Ganevat

Les Chalasses Marnes Bleues Côtes du Jura Savagnin

9.24 ratings
9.41 pro ratings
Côtes du Jura, Jura, France
Savagnin
Top Notes For
Aaron Tan

En-magnum. Elevated to another level with the cheese board and notably the only white that could really keep up with the Rieslings during the night. The flavours of salted almonds, beeswax, hay, and light smokiness just went so well with the Comté. Mama mia! The wine was complex, very straight, yet dense and had a lovely textural richness. Lots of citrus and minerals, as well as spicy nuances to complete the notes. Even more mineral on day two.

NB: SC firmly believes this and the Les Vignes de Mon Père are Ganevat's best cuvees and perhaps the two greatest sources of Savagnin anywhere.

En-magnum. Elevated to another level with the cheese board and notably the only white that could really keep up with the Rieslings during the night. The flavours of salted almonds, beeswax, hay, and light smokiness just went so well with the Comté. Mama mia! The wine was complex, very straight, yet dense and had a lovely textural richness. Lots of citrus and minerals, as well as spicy nuances to complete the notes. Even more mineral on day two.

NB: SC firmly believes this and the Les Vignes de Mon Père are Ganevat's best cuvees and perhaps the two greatest sources of Savagnin anywhere.

Nov 10th, 2022
Francis le cave

Un autre vin dont le prix s'est envolé...

Un autre vin dont le prix s'est envolé...

May 27th, 2020
Arnaud Tronche

Very tight and needed a good decanting. Very high acidity with nice lime and mineral notes. A little agressive right now and needs a few years to mellow down. Looks like it will be a lighter version than usual.

Very tight and needed a good decanting. Very high acidity with nice lime and mineral notes. A little agressive right now and needs a few years to mellow down. Looks like it will be a lighter version than usual.

Dec 29th, 2016
Anna Filipovich

Anna had this 3 years ago

Anna had this 3 years ago

Aug 7th, 2021
Tom Nevati

Tom had this 7 years ago

Tom had this 7 years ago

May 10th, 2017