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Jean Claude Mas

Les Tannes Chardonnay

9.81 ratings
-no pro ratings
France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Jean Claude MasFranceChardonnay
Top Notes For
Hermine Benard
9.8

Tried the 2013 in Amsterdam at Brasserie Harkema in March 2015.
Nice, crisp, refreshing. Perfect with fish and shellfish.

Tried the 2013 in Amsterdam at Brasserie Harkema in March 2015.
Nice, crisp, refreshing. Perfect with fish and shellfish.

Mar 17th, 2015