Jean-Claude Boisset

Charmes-Chambertin Grand Cru Pinot Noir

9.22 ratings
9.41 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Paul Masson

Surprisingly youthful, with high-toned fresh red fruit and floral character on a relatively lean, but long, frame

Surprisingly youthful, with high-toned fresh red fruit and floral character on a relatively lean, but long, frame

Sep 13th, 2016
Chris Morgan

Sommelier The Oceanaire Seafood Room

9.4

Chris had this 10 years ago

Chris had this 10 years ago

Feb 18th, 2016