Jayer-Gilles

Echezeaux Grand Cru Pinot Noir

9.44 ratings
9.62 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Quinn Roberts

Quinn had this 8 years ago

Quinn had this 8 years ago

Mar 22nd, 2016
George Chen

George had this 10 years ago

George had this 10 years ago

Mar 16th, 2014
Helena Alzetta

Helena had this 8 years ago

Helena had this 8 years ago

Mar 20th, 2016
Max Mackinnon

Max had this 9 years ago

Max had this 9 years ago

Nov 2nd, 2015