Jacques Bavard

Bourgogne Pinot Noir

9.01 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jim Westby

You can hardly blame Delectable for getting it wrong when the red and white labels are identical. This has all the limey minerality of a premier cru Puligny without the concentration.

You can hardly blame Delectable for getting it wrong when the red and white labels are identical. This has all the limey minerality of a premier cru Puligny without the concentration.

1 person found it helpfulDec 16th, 2014