Jack Creek Cellars

Estate Pinot Noir

7.83 ratings
-no pro ratings
Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Robert Bingham

Dusty and fruity start with central coast body and finish.

Dusty and fruity start with central coast body and finish.

Dec 26th, 2014
Beth King

Beth had this 10 years ago

Beth had this 10 years ago

Dec 9th, 2013
Beth King

Beth had this 10 years ago

Beth had this 10 years ago

Dec 6th, 2013