Husch Vineyards

Estate Bottled Anderson Valley Pinot Noir

8.54 ratings
-no pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Elaine McCarroll

A good Pinot noir

A good Pinot noir

Jun 3rd, 2022
David Kwon

Strawberry on the nose and palate of cranberries. Very high alcohol initially made nosing difficult. Has an astringent finish that maybe closer to smoke. Middle could have a fuller mouth feel but the finish is long with soft tannins. Vanilla starts to come through as the wine sits.

Strawberry on the nose and palate of cranberries. Very high alcohol initially made nosing difficult. Has an astringent finish that maybe closer to smoke. Middle could have a fuller mouth feel but the finish is long with soft tannins. Vanilla starts to come through as the wine sits.

Feb 6th, 2022
Daniel Sullivan

Translucent deep ruby.
Pomegranate cranberry with a little cola.
Good tart acidity, quite a bit of astringent to velveting tannin.
Should age and’s develop well.

Translucent deep ruby.
Pomegranate cranberry with a little cola.
Good tart acidity, quite a bit of astringent to velveting tannin.
Should age and’s develop well.

Jan 1st, 2022
Mark Strawn

Mark had this 3 years ago

Mark had this 3 years ago

Oct 17th, 2021