Husch Vineyards

Estate Bottled Anderson Valley Pinot Noir

8.918 ratings
8.62 pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

8.5

Ripe and extracted. Good fruit but too much winemaking.

Ripe and extracted. Good fruit but too much winemaking.

Jan 11th, 2015
Claudia Feuer

Juicy Pinot, chilled just right for a warm night

Juicy Pinot, chilled just right for a warm night

Aug 29th, 2015
Alex Christian

Fantastic Pinot from the winery in the heart if Mendocino/Anderson valley. Quintessential Pinot texture

Fantastic Pinot from the winery in the heart if Mendocino/Anderson valley. Quintessential Pinot texture

Jul 11th, 2015
Ryan Colthorp

Solid Pinot for this price point.

Solid Pinot for this price point.

Apr 3rd, 2015
Michelle Baker

Bright cherry and cranberry fruit with good grip and taut acidity. Even better in a few years!

Bright cherry and cranberry fruit with good grip and taut acidity. Even better in a few years!

Jan 24th, 2015
Peter Hladun

This is an amazing Anderson valley pinot! Especially for the price, great buy. Will definitely purchase again.

This is an amazing Anderson valley pinot! Especially for the price, great buy. Will definitely purchase again.

Jan 18th, 2015
Nikki Rodenbeck

Very smooth if a bit dry. An older vintage would be better.

Very smooth if a bit dry. An older vintage would be better.

Nov 9th, 2014
Anjoleena Griffin-Holst

Wine Director Borgata Hotel Casino & Spa

8.6

Anjoleena had this 10 years ago

Anjoleena had this 10 years ago

Jul 28th, 2014
Richard Banks

Richard had this 8 years ago

Richard had this 8 years ago

Jun 3rd, 2016