Reserva Alentejo Aragonês Blend

Holy cow! Intensity in ten cities - that's how this wine should be described. Brooding, rich, powerful, floral, tobacco, tar, leather, cherry cola - lots happening. Take it or a ride.

Deep, dark and brooding. A gift from @Rebecca Chapa for helping out at SF Chefs many moons ago.

Caramel, toffee, balsamic and herbs on smell. Some green pepper hints. Deep red color. Salty. A mixture from many different types of grapes: aragonez, trincadeira, alicante bouschet and can sauvignon. A quite different and interesting portuguese alentejo.

This is the first wine from this estate a different artist series every tesr

Grest nose long finish. Perfect with BBQ turkey burger or veggie burger

Tannins. Not quite integrated. A bit of acid but fruits started to develop.

Had this for the first time at Solar do Minho with Dad

Excelente!

@Jeff Ryan you need to try. From perman

Safra 2010, excelente... Suporta mais tempo facilmente.