Henri de Villamont

Grands-Echezeaux Grand Cru Pinot Noir

8.93 ratings
8.52 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Charlie Abbott

Sommelier Casa Mono

7.8

💀

💀

Dec 11th, 2014
Olivier de Simone

1976 delicious!

1976 delicious!

Mar 30th, 2015
Tom Gendall

Tom had this 10 years ago

Tom had this 10 years ago

Jun 21st, 2014