Heitz Cellar

Napa Valley Cabernet Sauvignon

9.14 ratings
9.61 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Marty Winters

All stunners!

All stunners!

Jun 15th, 2014
Rahul Mukherjee

Earthy, a bit Bordeauxy, but a lot of fruit, structure, and acid. Drinking like a 2013 Cab still somehow.

Earthy, a bit Bordeauxy, but a lot of fruit, structure, and acid. Drinking like a 2013 Cab still somehow.

Dec 26th, 2017
Jeffrey Long

Cork disintegrated upon opening, but the wine is remarkably lively and elegant. Past its peak, but is doing extremely well after 23 years. I well remember buying this bottle with McCusker upon his recommendation when I first moved to Berkeley. Thanks Jim for almost 20 years of invaluable wine advice. And happy 50th, you ancient motherfucker.

Cork disintegrated upon opening, but the wine is remarkably lively and elegant. Past its peak, but is doing extremely well after 23 years. I well remember buying this bottle with McCusker upon his recommendation when I first moved to Berkeley. Thanks Jim for almost 20 years of invaluable wine advice. And happy 50th, you ancient motherfucker.

Jul 20th, 2015
Dan Murphy

Territory Manager for Anvil Wine Company

8.7

Dan had this 9 years ago

Dan had this 9 years ago

Mar 11th, 2017