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Haden Fig

Cancilla Vineyard Willamette Valley Pinot Noir

8.92 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Haden FigWillamette Valley, OregonPinot Noir
Top Notes For
David Clark
8.9

Very barn-ey, pasture, rhubarb and ocean salt nose. Sharp and tart cherry flavor. A bit spritzy. This wine has a lot going on. Raspberry now-and-later and starburst. Not getting the stoney-ness often found in Pinot noir, but that is not a bad thing. Probably should have let it aerate a bit more before tasting.

Very barn-ey, pasture, rhubarb and ocean salt nose. Sharp and tart cherry flavor. A bit spritzy. This wine has a lot going on. Raspberry now-and-later and starburst. Not getting the stoney-ness often found in Pinot noir, but that is not a bad thing. Probably should have let it aerate a bit more before tasting.

Sep 26th, 2022
Jeannine Giordano
9.0

In nyc at market table with sue

In nyc at market table with sue

Dec 18th, 2021