Gundlach Bundschu

Estate Vineyard Sonoma Valley Zinfandel

9.517 ratings
101 pro ratings
Sonoma Valley, Sonoma County, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Shan Smith

Happy New Years!

Happy New Years!

1 person found it helpfulJan 1st, 2013
Jared Martillotti

Great on your tongue. Smooth finish.

Great on your tongue. Smooth finish.

Dec 25th, 2015
Paul Stefani

The 2010 is just drinking awesome now. Thirty year old vines, producing an intense and powerful wine. Packed with ripe fruit and elegant tannins.

The 2010 is just drinking awesome now. Thirty year old vines, producing an intense and powerful wine. Packed with ripe fruit and elegant tannins.

May 27th, 2015
Susan M

Best Zin ever

Best Zin ever

May 22nd, 2014
Josh Eichorn

A very fruity, pleasing zin. Way over-oaked. Fun to drink in a full throttle zin way.

A very fruity, pleasing zin. Way over-oaked. Fun to drink in a full throttle zin way.

May 4th, 2014
Renae Steichen

Great wine from Sonoma

Great wine from Sonoma

Mar 31st, 2013
Tanya Yakimets

One of the best wines I have tasted in a while. Loved it!

One of the best wines I have tasted in a while. Loved it!

Feb 20th, 2013
Itien Liang

50/50 French/American oak, jammy, and full bodied.

50/50 French/American oak, jammy, and full bodied.

Feb 14th, 2013
Ross Hesseling

Excellent and smooth

Excellent and smooth

Nov 23rd, 2012
Tal Yaacovi

Tal had this 11 years ago

Tal had this 11 years ago

Jan 4th, 2013