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Guido Porro

Vigna Lazzairasco Barolo Nebbiolo

9.23 ratings
9.71 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Guido PorroBarolo, CuneoNebbiolo
Top Notes For
Mark Congero
8.9

World class Barolo? No. Totally delicious? Yes! 11 years, and 30 bucks retail..worth every penny! Very happy I held on to a few of these.

World class Barolo? No. Totally delicious? Yes! 11 years, and 30 bucks retail..worth every penny! Very happy I held on to a few of these.

Jul 3rd, 2017
Alex Van Amburg
8.9

Totally missed this on a blind tasting- whispers of Brett, and light tannins took me miles away from Barolo. Lots of spice, earth, aging well- just not what I'd come to "expect" - teach me to assume, right?

Totally missed this on a blind tasting- whispers of Brett, and light tannins took me miles away from Barolo. Lots of spice, earth, aging well- just not what I'd come to "expect" - teach me to assume, right?

Jul 9th, 2015
Jeffrey Bragman

President at WINEPSYCH

9.7

Jeffrey had this 10 years ago

Jeffrey had this 10 years ago

Jan 17th, 2014