Guido Porro

Langhe Nebbiolo

9.09 ratings
8.82 pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Peter van den Besselaar

Vintage 2014 - refinement and balance - with goose - at Pollevie Den Bosch

Vintage 2014 - refinement and balance - with goose - at Pollevie Den Bosch

Nov 21st, 2017
Emily Wilson

A perfect Nebbiolo. Very good with umami-laden tomato sauce drenched over carbs. Very good table wine; a social wine, an easy wine.

A perfect Nebbiolo. Very good with umami-laden tomato sauce drenched over carbs. Very good table wine; a social wine, an easy wine.

Jan 14th, 2018
Ryan Durkin

Delish. Light and intense.

Delish. Light and intense.

Oct 20th, 2017
Robert Walker

Very light on the palate but aromatic. Wish we had more!

Very light on the palate but aromatic. Wish we had more!

Jan 2nd, 2017
Devin Bray

Tight on the nose, and filled with barrel flavors on the palate, with vanilla and residual sugar. Has a bit of the tar and herbal tingle one expects from a Nebbiolo, but this is still very young. Not sure I would have placed this bottle at the end of a Nebbiolo tasting.

Tight on the nose, and filled with barrel flavors on the palate, with vanilla and residual sugar. Has a bit of the tar and herbal tingle one expects from a Nebbiolo, but this is still very young. Not sure I would have placed this bottle at the end of a Nebbiolo tasting.

Aug 13th, 2015
Abigail Sharp Kellie

General Manager Dedalus Wine Shop

8.8

Abigail had this 8 years ago

Abigail had this 8 years ago

Feb 17th, 2016
Diederick Swagemakers

Diederick had this 6 years ago

Diederick had this 6 years ago

Nov 21st, 2017
I Wei Lai

I Wei had this 7 years ago

I Wei had this 7 years ago

Apr 2nd, 2017
Benjamin Ncube

Benjamin had this 9 years ago

Benjamin had this 9 years ago

Jul 21st, 2015