Gros Ventre Cellars

Sonoma Coast Pinot Noir

9.17 ratings

9.23 pro ratings

Sonoma Coast, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Mitzi Inglis

Marketing/Public Relations, Joseph Phelps Vineyards

9.1

#nationalpinotnoirday #grosvente

Aug 19th, 2016

Paco Suro

9.0

Forest floor and bright red fruits. I heard licking pine needles.

Feb 3rd, 2018

Son

8.7

Good concentration but a bit hot and seems a bit chunky.. unintegrated.. chalk, cherries start off strong, then cloves/cinnamon on the long but hot finish that feels.. slightly basic (sorryyyyy

Apr 5th, 2017