Gros Ventre Cellars

Campbell Ranch Vineyard Pinot Noir

9.23 ratings
9.11 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ned Gray Creed

That’s my favorite of the lineup.

That’s my favorite of the lineup.

Oct 26th, 2017
Delectable Featured Wine

If you've ever met owners @Sarah Mason Pittenger and @Chris Pittenger it will make perfect sense why their Pinot's are so spirited and joyful. As sommelier @Steven Morgan aptly puts, the Campbell Ranch is "structured and opulent," full of depth, liveliness and bearing the tell-tale bright red fruit, roasted beet and forestal notes that have put Anderson Valley Pinot Noir on the map.

If you've ever met owners @Sarah Mason Pittenger and @Chris Pittenger it will make perfect sense why their Pinot's are so spirited and joyful. As sommelier @Steven Morgan aptly puts, the Campbell Ranch is "structured and opulent," full of depth, liveliness and bearing the tell-tale bright red fruit, roasted beet and forestal notes that have put Anderson Valley Pinot Noir on the map.

Apr 2nd, 2016
Stephen Mathews

Stephen had this 6 years ago

Stephen had this 6 years ago

May 19th, 2018
Ronald Wanglin

Ronald had this 7 years ago

Ronald had this 7 years ago

Mar 25th, 2017