Gorman Winery

The Devil Makes Three Cabernet Sauvignon

8.51 ratings
-no pro ratings
Red Mountain, Columbia Valley, Oregon/Washington, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Sydney Jarol

Best Cabernet Sauvignon I've had to date, or at least that I can remember! Much lighter and fruitier than some, delightful drinking experience. Good on its own, even, but better paired with the brisket and mustard veggies I made.

Best Cabernet Sauvignon I've had to date, or at least that I can remember! Much lighter and fruitier than some, delightful drinking experience. Good on its own, even, but better paired with the brisket and mustard veggies I made.

Apr 7th, 2020