Goosecross Cellars

Napa Valley Cabernet Franc

9.12 ratings
-no pro ratings
Napa Valley, California, USA
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Mark Farrell

Color is medium to deep ruby. Nose of bell pepper, black tea, sour cherry, and a bit of dirt. Very nice fragrance. Very dry with grippy tannins. Lengthy finish. A bit higher in acidity, and medium bodied.

Color is medium to deep ruby. Nose of bell pepper, black tea, sour cherry, and a bit of dirt. Very nice fragrance. Very dry with grippy tannins. Lengthy finish. A bit higher in acidity, and medium bodied.

Dec 31st, 2017
Keith

Keith had this 7 years ago

Keith had this 7 years ago

Dec 28th, 2016